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  • LOCATION
  • SERVICE

    Sus Davy

    Bath, United Kingdom

    • Plant based catering with a focus on healing and energizing foods.
    • Recipe development work for brands
    • Social media assistance
    • Virtual Assistant work

    ABOUT

    Brit born and bred. Raised in the South West of England, in a lovely place called Bath. Growing up, I didn’t have much care for food and cooking, in fact I just did not see the point in cooking at all. With the exception if the odd bit of baking; mainly so I could lick the bowl after, I avoided the kitchen at all costs. Toast and Marmite was my staple meal for a long time. However as I grew older, my interest in food, cooking and nutrition developed tenfold. Slowly, but surely (much to my Mum’s happiness) I began to build a relationship with my kitchen!

    I spent 3 years living on a narrowboat on the canals around Bath and Wiltshire. Rough Measures was created in my tiny floating kitchen and has grown into a beloved space for me to share my recipes. I hit a bit of a rut in September 2014 and was feeling a little bit lost. I started Rough Measures as a project to give me something to focus on, to give myself some purpose. Not only did it give me a portal to find my voice, it has taught me that food really does nourish the soul and mind. I am proof that you can eat yourself happy, from the joy of creating wholesome meals, to the goodness you are providing your body.

    We now live in a cottage in Bath (with another small kitchen), and I am adjusting to life with constant electricity, hot water and less ducks!
    I don’t like to label myself under a certain category food wise, what works for one person doesn’t necessarily work for others. I find a plant based diet keeps me at my happiest and most energised. 

    I am currently studying Nutritional Healing in Bristol, having just completed my first year diploma I am heading into my second year - the advanced diploma.

    I am available for recipe development work, food and health coaching and catering at events (be it retreats or weddings).

    PHILOSOPHY 

    I spent 3 years living on a narrowboat on the canals around Bath and Wiltshire. Rough Measures was created in my tiny floating kitchen and has grown into a beloved space for me to share my recipes. I hit a bit of a rut in September 2014 and was feeling a little bit lost. I started Rough Measures as a project to give me something to focus on, to give myself some purpose. Not only did it give me a portal to find my voice, it has taught me that food really does nourish the soul and mind. I am proof that you can eat yourself happy, from the joy of creating wholesome meals, to the goodness you are providing your body.

    My current studying of Nutritional Healing has led me down a deeper path to wellness and opened my eyes to new techniques.

    I don't want to bombard people with information and scare them off, and find the little and often approach is easier handled.

    Qualifications

    • NVQ Level 2 in Nutrition and Health

    Years In Practice

    3 Years

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