Maz Valcorza is the founder of Sadhana Kitchen, Sydney’s first organic, vegan, wholefoods and raw food eatery. Author of Uncooked & The Naked Vegan, Maz has been working with healthy vegan and allergy friendly foods for the last 5 years. She is an Everyday Vegan on www.everydayvegan.tv where her role is to create and run online courses teaching viewers how to make healthy and delicious vegan food. Maz is also a yoga teacher and an experienced speaker. She loves food and lives for sharing how easy and awesome it is to connect with ourselves, each other and our planet through nourishing our bodies and souls.